Marinaded Eggplants, Tomato and Garlic

Today was very hot! So I wanted to have a cold dish. I was told that Eggplants makes me cold by my mother before so  researched recipes about Eggplants on Internet. I found a recipe. It is Marinaded Eggplants, Tomato and Garlic. It looks hot, but actually it is cold. It is easy to make it! You need an eggplants, a tomato, garlic (suitable amount), olive oil (two tablespoons), vinegar (two tablespoons) and salt and pepper (suiable amount). First, you chop up an eggplant and  a tomato you can eat easily. If you want to use small tomatos, you can use it. And you chop a garlic into mince. Next, you put olive oil into a frying pan, then put garlic into it and fry it till color of garlic becomes yellow. Third, you put olive oil, vinegar and salt and pepper into a bowl and mix them. Finally, you add eggplants, tomatos and garlic into a bowl and mix together. It is better to cool it well in the fridge! You can put basil or parsley on it as a decoration! It matches rice and you have appetite!